| yielded bushels of plump, orchard-ripened fruits
just outside the quaint town of Bird-in-Hand, Pa. Today, the family-owned
business is pleased to announce their latest production, www.BulkFoodJournal.com.
Developed as an informational counterpart to KauffmansFruitFarm.com,
the company’s original web store, this interactive blog will
be used to provide readers with an abundance of knowledge about
bulk foods, including nutritional value, highlights of new products
and best sellers as well as recipes for bulk food items.
“To our knowledge, we have the largest online selection of
random-packed bulk foods in the nation,” said Lonnie Kauffman,
the company’s data systems manager.
Additionally, Kauffman’s Fruit Farm & Market created
a second blog, www.AppleButterBlog.com, to educate readers about
orchard management and cultivation as well as the savory selection
of homemade apple cider, fruit butters, dried apples and more.
Visit www.KauffmansFruitFarm.com today to pick up a delicious bundle
of crisp red and green apples hand-picked from orchard trees. Available
in packets of 18, 36 and 54, each shipment is carefully packed into
an eggshell-like container fit with individual nooks for each apple
to prevent shifting during delivery.
Online shoppers may also choose from homemade apple cider, apple
snitz, a variety of fruit butters, baking supplies, assorted beverages,
canned goods, honey, maple syrup, jams, jellies and more. A selection
of organic foods and Dutch country favorites may also be purchased.
“Our homemade, sweet apple cider won first place in a cider
competition at the 2010 Mid-Atlantic Fruit & Vegetable Convention,”
Kauffman said.
Local and nearby residents are encouraged to stop by Kauffman’s
market, deli and grocery to indulge in a more fruitful selection
of fresh produce in season - peaches, pears, plums, and cherries
– from the orchard that’s much too delicate to ship.
“The first fruit trees planted in our family orchard were
planted by my great great grandpa, Amos L. Kauffman in 1911. Kauffman’s
Fruit Farm has continued to flourish throughout the decades and
today it’s operated by third, fourth and fifth generation
family members,” Kauffman said. |